Nutrition

Calories and Nutrition Facts

Vegetables

Vegetables Calories Fat Carbohydrate Protein
Artichoke 45 kcal 0.16 g 10.5 g 3.3 g
Aubergine 15 kcal 0 g 2 g 0 g
Beans, green 33 kcal 0.1 g 7.2 g 1.8 g
Broccoli, raw 30 kcal 0.37 g 6.64 g 2.82 g
Brussels sprouts, cooked 41 kcal 0.34 g 9 g 3.4 g
Cabbage, cooked 21 kcal 0.4 g 4.4 g 1.1 g
Cabbage, raw 20 kcal 0.1 g 5.8 g 1.28 g
Calabash, cooked 15 kcal 0 g 3.7 g 0.6 g
Carrot, raw 38 kcal 0.2 g 9 g 1 g
Cauliflower, raw 22 kcal 0 g 5 g 2 g
Chayote, cooked 27 kcal 0.5 g 5 g 0,6 g
Chili Peppers 44 kcal 0 g 8.9 g 2.2 g
Corn 108 kcal 1.28 g 25.1 g 3.3 g
Cucumber, raw 20 kcal 0.11 g 3.63 g 0.65 g
Fennel, Bulb 24 kcal 0.17 g 5.5 g 0.96 g
Garlic 149 kcal 0.5 g 33.1 g 6.3 g
Green Cabbage 28 kcal 0 g 2.9 g 2.2 g
Horseradish-tree, raw 37 kcal 0.2 g 8.5 g 2.1 g
Olives, black 207 kcal 21 g 1.1 g 1.8 g
Olives, green 144 kcal 13.5 g 2.8 g 1.5 g
Peas, green 89 kcal 0.4 g 14.5 g 5.4 g
Pepper 30 kcal 0.3 g 6 g 1 g
Potato 80 kcal 0.1 g 19 g 2 g
Spinach, raw 26 kcal 0.4 g 3.6 g 2.9 g
Tomatoes 18 kcal 0.2 g 4 g 1 g
per 100 g